How to Lose Weight and Save Money by Switching to an Asian Diet

My friend told me a joke the other day: “Have you heard obesity in America has hit a plateau? Yeah, we’ve gotten as fat as we can possibly get!” Not so funny, huh? My friend weighs over 300 lbs.

The other alarming trend – and this is no joke – the rate of poverty is also on the rise. The latest statistic I read is 1 out 7 Americans lives at or below poverty level. And there’s certainly a lot more of us struggling to make ends meet.

How can this be? Wouldn’t you think if so many of us are just scraping by, there would be a lot more skinny Americans? It can’t be just lack of exercise. Something else must be going on. My guess is that we are eating the wrong things in the wrong way.

Baby Steps: Mashed Taters and Chopsticks!

Here are some steps to help you take control of your food budget, weight and health by switching (slowly) to an Asian Diet.

Step 1
Drink iced tea instead of soda. You can sweeten the tea naturally with fresh fruit. Green tea also has fat-burning properties.

Step 2
Learn the art of stir-fry. Use little slices of meat to complement the vegetables. You’ll be surprised at the flavors you can get out of meat scraps, bits of fat and even bones!

Step 3
Learn how to eat with chopsticks. It’s a fun way to make yourself take small bites and slow down while eating.

Step 4
Purchase a bamboo steamer and use it. Vegetables retain more nutrients when they are steamed.

Step 5
Plant a vegetable garden. You can even grow vegetables indoors in the wintertime.

Step 6
Learn how to sprout beans and seeds. Use them in salads and other dishes.

Step 7
You don’t have to stop eating potatoes; after all, they’re cheap and nutritious. Try substituting rice, noodles or pasta for a change of pace.

Step 8
The number 8 is lucky in China. So, good luck and good fortune to you! If you want to learn more about cooking Asian food, check out some of my other articles in the Cuisine, Chinese Cooking category.


Author: Ron's Blog

At home in the Global Village.

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